Still not had enough? Follow the link here to buy our latest book, filled to the brim with stories about our amazing record breakers. Seared Tuna 8.50 Cooked at a high temp until browned crust forms. Learn more 12158 Fairfax Towne Center, Fairfax, VA 22033 No cuisines specified Menu Nigiri Sushi 2 pieces per order. Want more? Follow us across our social media channels to stay up-to-date with all things Guinness World Records! You can find us on Facebook, Twitter, Instagram, Threads, TikTok, LinkedIn, and Snapchat Discover. Murasaki Japanese Restaurant (571) 529-6765 We make ordering easy. Sushi Kirimon has spared no effort in bringing together these special ingredients and preparing them in the traditional Japanese way, justifying the record-breaking price tag. AdvertisementsĪ few of the ingredients are from outside of Japan, such as the matsutake mushrooms from China, black truffles from Italy, and whale meat from the North Atlantic Ocean. The sushi vinegar used in the rice is a proprietary blend of aged vinegars from Tokyo and Chiba. The rice used for the nigiri is from Akita prefecture, located on the north-western side of Honshu, whilst the rice used in the sushi rolls is a blend of Akita rice and Tsuyahime rice from Yamagata prefecture. For example, the tilefish is from Oita, located on Japan’s southernmost island of Kyushu the button shrimp is from the northernmost island of Hokkaido the shinko fish are from Shizuoka, located on the south coast of Japan’s main island of Honshu and the the tiger prawns are from Awaji, a small island situated between Honshu and Shikoku Island. The fish are sourced from all around Japan. If you cannot make it in We will bring the experience to you Catering is just one of our specialties. Check out dishes, we help you look for specific menu items, see prices and. Once all the pieces of sushi are assembled on the plate, a sprinkling of gold leaf is added as the final touch. Catering Health Menu Health Menu Sushi Delivery Drinks Dessert CATERING Our high Victorian ceilings, enthusiastically fun staffs, upbeat music, and amazing classic sushi These things combined create Sushi Murasaki experience. Take a look at the menu of Sushi Murasaki x Kurama Robatayaki in Singapore. +For groups of 6 people or more, a 20 gratuity will be automatically charged to the. Slice of futomaki ('fat roll') containing hairy crab, conger eel, dried mullet roe, monkfish liver, purple sea urchin, cucumber, matsutake mushroom, shiitake mushroom, kanpyo (dried gourd shavings), oboro (crumbled shrimp paste), and egg +Checks can only be split a maximum of 3 ways.Here’s a breakdown of the entire dish, as seen in the above image, starting from the top row, going left to right: The dish mostly consists of pieces of nigiri, which is thinly sliced raw fish placed atop a ball of rice, although there is also one piece of maki (sliced sushi roll). Using carefully selected ingredients from all over Japan, the restaurant created this dish to promote Washoku (traditional Japanese cuisine). Sushi Kirimon’s record-breaking serving is made using traditional techniques and methods. The previous record was set in 2010 by chef Angelito Araneta Jr, whose offering of five nigiri pieces garnished with diamonds and wrapped in 24-karat gold leaf cost customers 91,800 Philippine Pesos (£1,313 $1,978). The “Kiwami Omakase” course, comprised of 20 pieces of sushi, costs JP¥350,000 (£1,927 $2,475), making it the world’s most expensive sushi. The Smoke Toro is prepared with hickory smoke wood chips and served with a smoke soy sauce and fresh wasabi and listed at $23.Sushi Kirimon, a restaurant in Osaka, Japan, has added to its menu a mouth-wateringly tasty but eye-wateringly pricey serving of sushi. People don’t usually buy that kind of fish because it’s that expensive.” “We’re using a fresh bluefin tuna for our inventory," Negara said. "Yeah, that’s different than other places in town. Bluefin otoro is cut from the underbelly of the fish that’s rich and buttery and high in Omega-3 fat. One of the stars on the menu is the fresh bluefin tuna. "The patio will be open during the summertime, and we’re going to have live music eventually on the weekend.”įood news: Dining out or staying in, food costs continue to rise in 2022. We offer all kinds of sake and wine," Negara said. “We turned the place into a very relaxing ambiance for people who want to hang out during the night. The Asheville location is in the former site of Pomodoros Café, which closed in Sept. Murasaki is the latest business of owner Putra Negara, who owns Fuji Hibachi in Johnson City, Osaka Sushi & Asian Cuisine in Cherokee and Sake Sushi & Hibachi in Spartanburg.
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